Triple Co Roast
Peru San Ignacio
OriginPeru
Roast levelMedium
ProcessWashed
Summary
A washed community lot from smallholder farms in San Ignacio, northern Cajamarca, Peru, in the Ecuadorian highlands. The humid valleys and regular rainfall promote slow, even ripening, yielding clean, sweet cups. Flavour profile includes caramel sweetness, pomelo acidity, and a herby aftertaste. Varieties are Caturra and Catuai, grown at 1500-1800 meters.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Cajamarca
- Altitude
- 1500 - 1800 m.a.s.l
- Notes
- Caramel, Sage, Pomelo
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The roaster
Triple Co Roast is an independent specialty coffee roaster based in Stokes Croft, Bristol, UK. Operating as an ethically-trading, open-access roastery, they fo…
AI-assisted description, based on roaster & cupping data.
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