Triple Co Roast
Papua New Guinea Elimbari
OriginPapua New Guinea
ProcessWashed
Summary
A washed coffee from the Highlands region of Papua New Guinea, grown on the slopes of Mount Wilhelm in the Chuave district. Produced by smallholders using traditional 'gardens' (small plots of land), the coffee is pulped, dry fermented for 24 hours, washed, and dried on tarpaulin beds. Varieties include Typica, Arusha, and Bourbon. The cup profile offers gentle acidity with earthy notes of black tea.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Arusha, Bourbon, Typica
- Notes
- Black Tea
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The roaster
Triple Co Roast is an independent specialty coffee roaster based in Stokes Croft, Bristol, UK. Operating as an ethically-trading, open-access roastery, they fo…
AI-assisted description, based on roaster & cupping data.
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