Papua New Guinea Elimbari

OriginPapua New Guinea

ProcessWashed

Summary

A washed coffee from the Highlands region of Papua New Guinea, grown on the slopes of Mount Wilhelm in the Chuave district. Produced by smallholders using traditional 'gardens' (small plots of land), the coffee is pulped, dry fermented for 24 hours, washed, and dried on tarpaulin beds. Varieties include Typica, Arusha, and Bourbon. The cup profile offers gentle acidity with earthy notes of black tea.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1500 - 1800 m.a.s.l

VarietyArusha, Bourbon, Typica

NotesBlack Tea

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The roaster

Triple Co Roast

Triple Co Roast is an independent specialty coffee roaster based in Stokes Croft, Bristol, UK. Operating as an ethically-trading, open-access roastery, they focus on sourcing and roasting high-quality specialty coffee beans. Based in the vibrant Bristol coffee scene, Triple Co Roast offers a range of coffee products for both espresso and filter brewing. As a local Bristol roaster, they emphasize transparency and ethical trading practices in their sourcing. Their product range includes various coffee beans suited for different brewing methods, available through their online shop for delivery across the UK.

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