El Vergel
OriginColombia
Roast levelLight
ProcessAnaerobic, Natural

Summary

El Vergel from El Vergel Estate in Tolima, Colombia, produced by Martha Montenegro and Elias/Shady Bayter. Bourbon Sidra variety processed with Natural and 72hr Mosto Anaerobic methods. Light roast with notes of tropical fruit, sweet candy-like flavors, raspberry, and vibrant acidity. This double award winner earned Silver and Bronze medals at the Golden Bean U.S. competition.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Decaffeinated
No
Producer
Martha Montenegro & Elias/Shady Bayter
Altitude
1450 m.a.s.l
Variety
Bourbon Sidra
Notes
Raspberry, Candy, Lime

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The roaster

Tradition Coffee Roasters
Tradition Coffee Roasters

Based in Kailua, Hawai'i, Tradition Coffee Roasters is an award-winning specialty coffee roaster with a warm cafe and roastery that smells like freshly roasted…

AI-assisted description, based on roaster & cupping data.

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