Monteblanco, Colombia

Summary

A limited seasonal single-origin coffee from Rodrigo Sanchez Valencia at Finca Monteblanco in Acevedo, Huila, Colombia. This lot features a signature fruit co-fermentation process with selected yeasts, lactobacillus, mango, and sugar-rich ingredients, undergoing an extended 180-hour fermentation. The cup is bold and expressive with notes of ripe mango, passionfruit, lychee, candied citrus, and honey, with a silky, juicy body, bright acidity, and a clean, lingering finish. Grown at 1,730 masl, this Purple Caturra variety is medium roasted.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Huila, Monteblanco, Acevedo

Producer

Rodrigo Sanchez Valencia

Altitude

1730 m.a.s.l

Variety

Purple Caturra

Notes

Lychee, Mango, Watermelon

The roaster

Trading Post Coffee Roasters

Trading Post Coffee Roasters is a planet-conscious specialty coffee roaster based in Sussex, UK, where three generations of family have honed their craft. Thei…