Decaf Doowutchyalike Swiss Water Process

Summary

A decaffeinated coffee from Colombia, processed using the Swiss Water Process and fully washed. Grown at 2224 meters above sea level, this dark roast offers a clean, full-bodied cup with sweet berry and brown sugar notes, finishing with nutmeg. Flavour notes include dried fig, marzipan, and milk chocolate.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

Yes — Swiss Water Process

Altitude

2224 m.a.s.l

Variety

Heirloom

Notes

Milk Chocolate, Fig, Marzipan

The roaster

Timeless

Timeless Coffee & Bakery is an Oakland, California specialty coffee roaster with a plant-based twist. They roast their own beans in-house, and alongside the co…