Three Marks
José Díaz
OriginEl Salvador
ProcessAnaerobic, Washed
Summary
José Díaz is a washed coffee from El Salvador, produced by José Díaz at Finca El Volcán in the Chalatenango region at 1600-1650 meters above sea level. The Pacamara variety undergoes a washed process with a 72-hour anaerobic fermentation, followed by slow drying on raised beds over five weeks. The cup profile features notes of apricot, dried berries, and clove. Suggested for both filter and espresso preparation.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- José Díaz
- Altitude
- 1600 - 1650 m.a.s.l
- Variety
- Pacamara
- Notes
- Apricot, Clove
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Three Marks is a specialty coffee roaster and café de especialidad based in Barcelona, Spain, sourcing single-origin beans from Colombia, Ecuador, and Peru. Th…
AI-assisted description, based on roaster & cupping data.
More from Three Marks
See all
More El Salvador coffees
If you notice any incorrect information, .