
Three Marks
José Díaz
OriginEl Salvador
ProcessAnaerobic, Fermentation, Washed
Summary
José Díaz is a washed coffee from El Salvador, produced by José Díaz at Finca El Volcán in the Chalatenango region at 1600-1650 meters above sea level. The Pacamara variety undergoes a washed process with a 72-hour anaerobic fermentation, followed by slow drying on raised beds over five weeks. The cup profile features notes of apricot, dried berries, and clove. Suggested for both filter and espresso preparation.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJosé Díaz
Altitude1600 - 1650 m.a.s.l
VarietyPacamara
NotesApricot, Clove
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