José Díaz
José Díaz
Three Marks

José Díaz

OriginEl Salvador
ProcessAnaerobic, Fermentation, Washed

Summary

José Díaz is a washed coffee from El Salvador, produced by José Díaz at Finca El Volcán in the Chalatenango region at 1600-1650 meters above sea level. The Pacamara variety undergoes a washed process with a 72-hour anaerobic fermentation, followed by slow drying on raised beds over five weeks. The cup profile features notes of apricot, dried berries, and clove. Suggested for both filter and espresso preparation.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJosé Díaz
Altitude1600 - 1650 m.a.s.l
VarietyPacamara
NotesApricot, Clove

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The roaster

Three Marks
Three Marks

Three Marks is a specialty coffee roaster and café de especialidad based in Barcelona, Spain, sourcing single-origin beans from Colombia, Ecuador, and Peru. Their current lineup—think Pink Bourbon, Wush Wush, and Geisha—leans into the interesting stuff. You can grab a bag at their cafe on Ausiàs Marc or sign up for the Three Marks Coffee Club, a monthly subscription that delivers their best coffee straight to your door. They're also building a roastery and academy at Moll de la Rda., with barista courses already running. Shipping covers Spain, Portugal, and internationally. No fuss, just good coffee with a clear sense of direction.

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