Castelgazzo
Castelgazzo
Three Marks

Castelgazzo

OriginEl Salvador
ProcessWashed

Summary

Castelgazzo is a washed coffee from El Salvador, produced by Mario and La Geña Cristiani at Finca Castelgazzo in the Santa Ana region. The coffee undergoes a 72-hour fermentation for enhanced clarity and complexity, then is slowly dried on raised beds under covered structures. It features a Pacamara variety grown at 1450-1780 masl in the buffer zone of Montecristo National Park. Flavour notes include dried fruits, black plum, and milk caramel. Suggested for espresso preparation.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMario y "La Geña" Cristiani
Altitude1450 - 1780 m.a.s.l
VarietyPacamara
NotesCaramel, Plum

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The roaster

Three Marks
Three Marks

Three Marks is a specialty coffee roaster and café de especialidad based in Barcelona, Spain, sourcing single-origin beans from Colombia, Ecuador, and Peru. Their current lineup—think Pink Bourbon, Wush Wush, and Geisha—leans into the interesting stuff. You can grab a bag at their cafe on Ausiàs Marc or sign up for the Three Marks Coffee Club, a monthly subscription that delivers their best coffee straight to your door. They're also building a roastery and academy at Moll de la Rda., with barista courses already running. Shipping covers Spain, Portugal, and internationally. No fuss, just good coffee with a clear sense of direction.

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