Castelgazzo

Summary

Castelgazzo is a washed coffee from El Salvador, produced by Mario and La Geña Cristiani at Finca Castelgazzo in the Santa Ana region. The coffee undergoes a 72-hour fermentation for enhanced clarity and complexity, then is slowly dried on raised beds under covered structures. It features a Pacamara variety grown at 1450-1780 masl in the buffer zone of Montecristo National Park. Flavour notes include dried fruits, black plum, and milk caramel. Suggested for espresso preparation.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Mario y "La Geña" Cristiani

Altitude

1450 - 1780 m.a.s.l

Variety

Pacamara

Notes

Caramel, Plum

The roaster

Three Marks

Three Marks is a specialty coffee roaster and café de especialidad based in Barcelona, Spain, sourcing single-origin beans from Colombia, Ecuador, and Peru. Th…