
Thomsons Coffee
St. Vincent Roast
OriginIndia, Guatemala, Brazil
Roast levelDark
Summary
A dark roast blend of coffee from Brazil, Guatemala, and India. This traditional recipe offers notes of hazelnut, demerara sugar, and smoky flavours with a full body. Designed to be sweetened with milk, it is recommended for espresso, moka pot, and cafetiere preparation.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
NotesBrown Sugar, Smoky, Hazelnut
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