St. Vincent Roast

OriginIndia, Guatemala, Brazil

Roast levelDark

Summary

A dark roast blend of coffee from Brazil, Guatemala, and India. This traditional recipe offers notes of hazelnut, demerara sugar, and smoky flavours with a full body. Designed to be sweetened with milk, it is recommended for espresso, moka pot, and cafetiere preparation.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Notes: Brown Sugar, Smoky, Hazelnut

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The roaster

Thomsons Coffee

Thomson's Coffee is a Glasgow-based Scottish specialty coffee roaster with roots stretching back to 1841. Nearly two centuries on, they're still roasting every…

AI-assisted description, based on roaster & cupping data.

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