St. Vincent Roast

Summary

A dark roast blend of coffee from Brazil, Guatemala, and India. This traditional recipe offers notes of hazelnut, demerara sugar, and smoky flavours with a full body. Designed to be sweetened with milk, it is recommended for espresso, moka pot, and cafetiere preparation.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Notes

Brown Sugar, Smoky, Hazelnut

The roaster

Thomsons Coffee

Thomson's Coffee is a Glasgow-based Scottish specialty coffee roaster with roots stretching back to 1841. Nearly two centuries on, they're still roasting every…