Kenya Aa Thunguri

Summary

A single origin coffee from Kenya, processed using the washed method. Grown at 1995-2200 meters altitude, this coffee features Bourbon and Kent varieties. Flavour notes include blackcurrant juice, sweet berries, citrus fruits, red wine, and a smooth vanilla finish. Suitable for filter, Aeropress, and cafetiere brewing methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1995 - 2200 m.a.s.l

Variety

Bourbon, Kent

Notes

Blackcurrant, Vanilla, Red Wine

The roaster

Thomsons Coffee

Thomson's Coffee is a Glasgow-based Scottish specialty coffee roaster with roots stretching back to 1841. Nearly two centuries on, they're still roasting every…