Kenya, Aberdare Peak Aa

OriginKenya

Roast levelMedium

ProcessWashed

Summary

A single origin coffee from smallholder co-operatives in the Nyeri and Kirinyaga regions of Kenya, grown at 1600–1900 MASL on the volcanic slopes between Mount Kenya and the Aberdare Range. Varieties include SL28, SL34, Batian and Ruiru 11. Fully washed and dried on raised beds, producing a clean cup with bright acidity. Tasting notes of red berries, blackcurrant, vanilla and cocoa with a smooth, rounded finish.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerSmallholder co-operatives

Altitude1600 - 1900 m.a.s.l

VarietySL34, Batian, SL28, Ruiru 11

NotesCocoa, Blackcurrant, Vanilla

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The roaster

The Proper Coffee Co

Based in the UK, The Proper Coffee Co is a specialty coffee roaster doing small-batch, ethically sourced beans. They roast to order weekly — so your coffee lands fresh, not stale. The lineup leans into single origins like Ethiopia Yirgacheffe (think Earl Grey meets whiskey barrels) and Indonesia Sumatra Lake Toba (spicy, bold, tobacco hints), plus microlots when they land. They're big on traceability and fair partnerships across the supply chain, with a philosophy that good specialty coffee should be for everyone. A coffee club handles regular deliveries, and shipping is free across the UK. No cafe — just straight-up fresh beans to your door.

AI-assisted description, based on roaster & cupping data.

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