Indonesia Sumatra, Lake Toba

OriginIndonesia

Roast levelMedium

ProcessWet-Hulled

Summary

A single-origin coffee from the Lake Toba region of Sumatra, Indonesia. Grown at 1400-1550 MASL, processed using the Giling Basoh (wet-hulled) method. Varieties are Catimor and Typica. The cup is characterised by very little acidity, a huge body, spicy aroma with hints of tobacco. Roasted medium-dark and suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1400 - 1550 m.a.s.l

VarietyTypica, Catimor

NotesSpice, Tobacco

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The roaster

The Proper Coffee Co

Based in the UK, The Proper Coffee Co is a specialty coffee roaster doing small-batch, ethically sourced beans. They roast to order weekly — so your coffee lands fresh, not stale. The lineup leans into single origins like Ethiopia Yirgacheffe (think Earl Grey meets whiskey barrels) and Indonesia Sumatra Lake Toba (spicy, bold, tobacco hints), plus microlots when they land. They're big on traceability and fair partnerships across the supply chain, with a philosophy that good specialty coffee should be for everyone. A coffee club handles regular deliveries, and shipping is free across the UK. No cafe — just straight-up fresh beans to your door.

AI-assisted description, based on roaster & cupping data.

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