The Picky Chemist
Kenya - Muchagara Aa - Lot #024
OriginKenya
Roast levelLight
ProcessWashed
Summary
This Kenyan coffee from the Kirinyaga region is produced by several hundred farmers associated with the Muchagara washing station. Grown at 1700-1800m altitude, it consists of SL 28, Ruiru 11 and SL 34 varieties and is washed processed. The coffee offers an intense, refreshing acidity with floral and candied tomato fragrances, aromas of red berries (black currant, redcurrant) and rhubarb. It is recommended for filter and omni-light roast preparations.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Several hundred producers, Muchagara washing station
- Altitude
- 1700 - 1800 m.a.s.l
- Variety
- SL34, Ruiru 11
- Notes
- Redcurrant, Blackcurrant, Floral, Rhubarb, Tomato
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The roaster
The Picky Chemist is a specialty coffee roaster based in Beaufays, Belgium, bringing a methodical, scientific approach to roasting. They offer three distinct r…
AI-assisted description, based on roaster & cupping data.
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