The Picky Chemist
Kenya - Kamwenja Aa - Lot #070
OriginKenya
ProcessWashed
Summary
A washed Kenyan coffee from Nyeri Hill Farm's Kamwenja station in the Nyeri region, grown at 2,000m. Varieties include SL-28, Ruiru-11, and Batian. The cup offers notes of lime, rhubarb pie, red fruit, and refreshing acidity with vibrant sweetness. Suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Nyeri Hill farm, Kamwenja station
- Altitude
- 2000 m.a.s.l
- Variety
- Batian, SL28
- Notes
- Rhubarb, Lime
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The roaster
The Picky Chemist is a specialty coffee roaster based in Beaufays, Belgium, bringing a methodical, scientific approach to roasting. They offer three distinct r…
AI-assisted description, based on roaster & cupping data.
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