Geisha Travel

Summary

A coffee from Colombia's Huila region, produced by Aroma Nativo (Luis Marcelino). This Geisha variety undergoes a multi-stage process: anaerobic fermentation before pulping, then a second fermentation in hermetic barrels with lactic bacteria inoculation, followed by parabolic and mechanical drying and 4 months of stabilization. Flavour profile features honeysuckle, rosewood, mango, yellow peach and citrus notes. In espresso it offers balanced flavours, silky texture and a long finish.

Details

Format

Bean

Decaffeinated

No

Producer

Aroma Nativo

Altitude

1600 m.a.s.l

Variety

Colombia, Geisha

Notes

Mango, Peach, Honeysuckle

The roaster

The Picky Chemist

The Picky Chemist is a specialty coffee roaster based in Beaufays, Belgium, bringing a methodical, scientific approach to roasting. They offer three distinct r…