Kay's Coffee

OriginBrazil

Roast levelMedium

ProcessNatural

Summary

A Brazilian single-origin coffee from the Luzia Collective, a group of female producers in the Sul de Minas region. The coffee is naturally processed and grown at altitudes between 975-1200 masl. Flavour notes include milk chocolate and Nutella with vibrant sweetness and soft stone fruit. This coffee supports breast cancer awareness and research.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerThe Luzia Collective

Altitude975 - 1200 m.a.s.l

NotesMilk Chocolate, Hazelnut

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The roaster

The Good Coffee Cartel

The Good Coffee Cartel are specialty coffee roasters based in Glasgow, Scotland, running a cafe and roasting operation out of Kinning Park on the Southside. They roast fresh every Monday and Tuesday, shipping single origins from Kenya, Ethiopia, Burundi, Brazil, Colombia, and Peru alongside a seasonal espresso blend and a cane-sugar decaf from Colombia. They supply cafes locally, nationally, and internationally, and offer subscriptions for their single origins. Their Glasgow coffee shop doubles as the roastery, complete with a sunny coffee garden and pastries from local artisans. The vibe is unfiltered and cheeky—they're just a bunch of soundies trying to make your coffee experience as good as possible.

AI-assisted description, based on roaster & cupping data.

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