The Ethiopian Coffee Company
Yirgacheffe Kochere-debo
OriginEthiopia
ProcessNatural
Summary
This Yirgacheffe coffee from the Kochere-Debo region of Ethiopia is a Grade 1 natural-processed coffee. Grown at 1950-2150 meters above sea level, it features heirloom and Kurume varieties. It offers a chocolatey, nutty flavour with a great aroma and full body, and is especially enjoyable as it cools.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1950 - 2150 m.a.s.l
- Variety
- Heirloom, Kurume
- Notes
- Chocolate, Nutty
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
The Ethiopian Coffee Company is a London-based specialty roaster with a cafe at Ground Control on Amwell Street, doing one thing and doing it well: Ethiopian c…
AI-assisted description, based on roaster & cupping data.
More from The Ethiopian Coffee Company
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .