Shantawene Buncho
OriginEthiopia
ProcessNatural, Washed

Summary

Single origin Ethiopian coffee from the Daye Bensa Cooperative in the Sidama region. The coffee is processed using both Natural and Washed methods, grown at altitudes between 2260 and 2360 meters. Flavour notes include candied citrus, vanilla ice cream, jasmine and champagne. The cooperative supports local communities through bonus payments to farmers and school supply initiatives.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerDaye Bensa Cooperative
Altitude2260 - 2360 m.a.s.l
NotesCandied Citrus, Champagne, Vanilla, Jasmine

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The roaster

The Ethiopian Coffee Company
The Ethiopian Coffee Company

The Ethiopian Coffee Company is a London-based specialty roaster with a cafe at Ground Control on Amwell Street, doing one thing and doing it well: Ethiopian coffee. Right now they're offering a Yirgacheffe Kohere Debo—a Grade 1 natural-process stunner with chocolatey, nutty notes that really open up as the cup cools. Late harvest naturals are their thing, beans picked long after the main crop, and they wear that preference proudly. It's a focused operation, no diversions into blends from elsewhere—just single-origin Ethiopian beans you can buy whole or pre-ground in various sizes. Stop by their cafe for homemade soups, sandwiches, and pastries alongside their coffee, or order online. Simple. Ethiopian. Done right.

AI-assisted description, based on roaster & cupping data.

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