The Ethiopian Coffee Company
Shantawene Buncho
OriginEthiopia
ProcessNatural, Washed
Summary
Single origin Ethiopian coffee from the Daye Bensa Cooperative in the Sidama region. The coffee is processed using both Natural and Washed methods, grown at altitudes between 2260 and 2360 meters. Flavour notes include candied citrus, vanilla ice cream, jasmine and champagne. The cooperative supports local communities through bonus payments to farmers and school supply initiatives.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Daye Bensa Cooperative
- Altitude
- 2260 - 2360 m.a.s.l
- Notes
- Candied Citrus, Champagne, Vanilla, Jasmine
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The roaster
The Ethiopian Coffee Company is a London-based specialty roaster with a cafe at Ground Control on Amwell Street, doing one thing and doing it well: Ethiopian c…
AI-assisted description, based on roaster & cupping data.
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