The Ethiopian Coffee Company
Yirgacheffe Aramo
OriginEthiopia
ProcessNatural
Summary
A natural processed coffee from the Yirgacheffe region of Ethiopia, grown at altitudes of 1,900 to 2,100 metres. The coffee is comprised of small lots from local villages, sun dried on African-style raised beds. It has been awarded Grade 1 status. Flavour notes include berries, wildflowers, sweet floral notes, buttery caramel, cocoa and toasted sugar, with a smooth, silky body.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1900 - 2000 m.a.s.l
- Notes
- Cocoa, Brown Sugar, Floral, Berry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
The Ethiopian Coffee Company is a London-based specialty roaster with a cafe at Ground Control on Amwell Street, doing one thing and doing it well: Ethiopian c…
AI-assisted description, based on roaster & cupping data.
More from The Ethiopian Coffee Company
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .