
The Ethiopian Coffee Company
Yirgacheffe Aramo
OriginEthiopia
ProcessNatural
Summary
A natural processed coffee from the Yirgacheffe region of Ethiopia, grown at altitudes of 1,900 to 2,100 metres. The coffee is comprised of small lots from local villages, sun dried on African-style raised beds. It has been awarded Grade 1 status. Flavour notes include berries, wildflowers, sweet floral notes, buttery caramel, cocoa and toasted sugar, with a smooth, silky body.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
Altitude1900 - 2000 m.a.s.l
NotesCocoa, Brown Sugar, Floral, Berry
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