Yirgacheffe Aramo
OriginEthiopia
ProcessNatural

Summary

A natural processed coffee from the Yirgacheffe region of Ethiopia, grown at altitudes of 1,900 to 2,100 metres. The coffee is comprised of small lots from local villages, sun dried on African-style raised beds. It has been awarded Grade 1 status. Flavour notes include berries, wildflowers, sweet floral notes, buttery caramel, cocoa and toasted sugar, with a smooth, silky body.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
Altitude1900 - 2000 m.a.s.l
NotesCocoa, Brown Sugar, Floral, Berry

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The roaster

The Ethiopian Coffee Company
The Ethiopian Coffee Company

The Ethiopian Coffee Company is a London-based specialty roaster with a cafe at Ground Control on Amwell Street, doing one thing and doing it well: Ethiopian coffee. Right now they're offering a Yirgacheffe Kohere Debo—a Grade 1 natural-process stunner with chocolatey, nutty notes that really open up as the cup cools. Late harvest naturals are their thing, beans picked long after the main crop, and they wear that preference proudly. It's a focused operation, no diversions into blends from elsewhere—just single-origin Ethiopian beans you can buy whole or pre-ground in various sizes. Stop by their cafe for homemade soups, sandwiches, and pastries alongside their coffee, or order online. Simple. Ethiopian. Done right.

AI-assisted description, based on roaster & cupping data.

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