The Ethiopian Coffee Company
Keramo Sidamo
OriginEthiopia
ProcessNatural
Summary
Keramo Sidamo is a coffee from the Keramo village in Bura province, Sidama region, Daye Zone, Ethiopia, grown at 2,400 meters above sea level. Produced by Niguse on his farm, this sun dried coffee is a Cup of Excellence winner with juicy blueberry, banana, and a toffee sweetness aftertaste.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Niguse
- Altitude
- 2400 m.a.s.l
- Notes
- Toffee, Blueberry, Banana
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The roaster
The Ethiopian Coffee Company is a London-based specialty roaster with a cafe at Ground Control on Amwell Street, doing one thing and doing it well: Ethiopian c…
AI-assisted description, based on roaster & cupping data.
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