The Ethiopian Coffee Company
Sidamo Bonora
OriginEthiopia
Summary
A single-origin Ethiopian coffee from the Bonora farm in the Bensa Arebegona area of Sidama. The coffee is grown at high altitude on small plots under shade trees using natural compost. Flavour notes include blueberry, ripe strawberry, soft tropical fruit, a gentle thread of spice, and a clean sweetness. The coffee has bright acidity, a rounded body, and a lingering finish. Also recommended for cold brew.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Sidama
- Producer
- Bonora
- Notes
- Spice, Blueberry, Strawberry
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The roaster
The Ethiopian Coffee Company is a London-based specialty roaster with a cafe at Ground Control on Amwell Street, doing one thing and doing it well: Ethiopian c…
AI-assisted description, based on roaster & cupping data.
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