Fiori Espresso

OriginEast Africa

Summary

Fiori Espresso is a coffee blend composed of seasonal coffees from South and Central America and East Africa. Roasted for espresso, it features dark chocolate and cherry aroma with notes of stewed apricots and peaches, complemented by delicate floral undertones. The flavour profile is described as fruity, floral, sweet, chocolaty, and acidic.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

NotesApricot, Peach, Floral, Cherry, Dark Chocolate

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The roaster

The Coffee Officina

The Coffee Officina is a UK specialty coffee roaster based in Essex, built around single-origin beans and serious traceability. They source from Kenya, Brazil, and Nicaragua, with tasting notes that actually land — black tea and crème brûlée from Kenya, rum and raisin from Brazil. Provenance is their north star: they want you to know where your coffee comes from and what makes it unique. Alongside the beans, there are brewing guides, a subscription service (first two deliveries at 15% off), and merch like caps and Kinto tumblers. No cafe spotted yet, but their coffee ships nationwide.

AI-assisted description, based on roaster & cupping data.

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