The Blending Room
La Picona
OriginNicaragua
ProcessWashed
Summary
Washed Nicaraguan coffee from Finca La Picona in the Las Manos community of Dipilto, Nueva Segovia, grown at 1,252 m a.s.l. by Martha Lucía Albir Sotomayor. The Maracaturra variety is hand-picked from January to March and processed at Finca Bethania, where cherries are selected, floated and rested before a 24–36 hour tank fermentation and drying. Bright, clean and balanced, with juicy blood orange, sweet pear and smooth honey notes.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Region
- Nueva Segovia, Dipilto
- Producer
- Martha Lucía Albir Sotomayor
- Altitude
- 1252 m.a.s.l
- Variety
- Maracaturra
- Notes
- Pear, Blood Orange, Honey
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The roaster
The Blending Room has been roasting specialty coffee in Hull, UK since 2009, buying from quality growers and roasting to let origin characteristics shine throu…
AI-assisted description, based on roaster & cupping data.
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