VOLCAN AZUL H3
VOLCAN AZUL H3
The Barn

Volcan Azul H3

OriginCosta Rica
Roast levelLight
ProcessAnaerobic

Summary

Volcan Azul H3 is a coffee from the West Valley region of Costa Rica, produced by Alejo Castro Kahle at the Volcan Azul estate, grown at 1550 meters altitude. It features the H3 variety, a hybrid of Ethiopian heirloom and Caturra. The coffee undergoes a warm anaerobic fermentation process: cherries are fermented in sealed tanks at elevated temperatures for four days, dried on patios for 5 days, then mechanically dried. The cup offers vibrant fruit flavours with notes of fig, blueberry, and blackcurrant, with great structure and gentle acidity.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerAlejo Castro Kahle
Altitude1550 m.a.s.l
VarietyH3
NotesBlackcurrant, Blueberry, Fig

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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