Volcan Azul H3

Summary

Volcan Azul H3 is a coffee from the West Valley region of Costa Rica, produced by Alejo Castro Kahle at the Volcan Azul estate, grown at 1550 meters altitude. It features the H3 variety, a hybrid of Ethiopian heirloom and Caturra. The coffee undergoes a warm anaerobic fermentation process: cherries are fermented in sealed tanks at elevated temperatures for four days, dried on patios for 5 days, then mechanically dried. The cup offers vibrant fruit flavours with notes of fig, blueberry, and blackcurrant, with great structure and gentle acidity.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Alejo Castro Kahle

Altitude

1550 m.a.s.l

Variety

H3

Notes

Blackcurrant, Blueberry, Fig

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…