Volcan Azul H1

Summary

Volcan Azul H1 is a specialty coffee from the West Valley region of Costa Rica, produced by Alejo Castro Kahle at the famous Volcan Azul estate. This lot features the H1 varietal, a hybrid of Sarchimor and Sudan Rume. The coffee undergoes a warm anaerobic fermentation process, fermenting sealed at 21°C for five days before drying. It delivers a complex cup with tropical notes of papaya, passion fruit, and banana, sparkling sweetness reminiscent of grape soda, and lasting notes of cacao and raisin as it cools.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Alejo Castro Kahle

Altitude

1600 m.a.s.l

Variety

H1, Sudan Rume, Sarchimor

Notes

Cocoa, Grape, Raisin, Papaya, Passion Fruit, Banana

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…