
The Barn
Volcan Azul H1
OriginCosta Rica
Roast levelLight
ProcessAnaerobic
Summary
Volcan Azul H1 is a specialty coffee from the West Valley region of Costa Rica, produced by Alejo Castro Kahle at the famous Volcan Azul estate. This lot features the H1 varietal, a hybrid of Sarchimor and Sudan Rume. The coffee undergoes a warm anaerobic fermentation process, fermenting sealed at 21°C for five days before drying. It delivers a complex cup with tropical notes of papaya, passion fruit, and banana, sparkling sweetness reminiscent of grape soda, and lasting notes of cacao and raisin as it cools.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerAlejo Castro Kahle
Altitude1600 m.a.s.l
VarietyH1, Sudan Rume, Sarchimor
NotesCocoa, Grape, Raisin, Papaya, Passion Fruit, Banana
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