
The Barn
Volcan Azul Gesha
OriginCosta Rica
Roast levelLight
ProcessAnaerobic
Summary
A Costa Rican coffee from the West Valley region, produced by Alejo Castro Kahle at the Volcan Azul estate on the slopes of Poás Volcano. This Gesha varietal undergoes a carefully controlled anaerobic natural fermentation process: whole cherries are fermented in sealed tanks for 48 hours at an average of 16.8°C, followed by drying. The cup profile offers delicate fruity notes of raspberry, red grape, and pomegranate, with elegant floral aromatics reminiscent of jasmine and rooibos tea, and a refreshing acidity.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAlejo Castro Kahle
Altitude1700 m.a.s.l
VarietyGeisha
NotesPomegranate, Raspberry, Grape, Rooibos, Jasmine
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