Volcan Azul Gesha

Summary

A Costa Rican coffee from the West Valley region, produced by Alejo Castro Kahle at the Volcan Azul estate on the slopes of Poás Volcano. This Gesha varietal undergoes a carefully controlled anaerobic natural fermentation process: whole cherries are fermented in sealed tanks for 48 hours at an average of 16.8°C, followed by drying. The cup profile offers delicate fruity notes of raspberry, red grape, and pomegranate, with elegant floral aromatics reminiscent of jasmine and rooibos tea, and a refreshing acidity.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Alejo Castro Kahle

Altitude

1700 m.a.s.l

Variety

Geisha

Notes

Pomegranate, Raspberry, Rooibos, Jasmine, Red Grape

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…