Volcan Azul Gesha
Volcan Azul Gesha
The Barn

Volcan Azul Gesha

OriginCosta Rica
Roast levelLight
ProcessAnaerobic

Summary

A Costa Rican coffee from the West Valley region, produced by Alejo Castro Kahle at the Volcan Azul estate on the slopes of Poás Volcano. This Gesha varietal undergoes a carefully controlled anaerobic natural fermentation process: whole cherries are fermented in sealed tanks for 48 hours at an average of 16.8°C, followed by drying. The cup profile offers delicate fruity notes of raspberry, red grape, and pomegranate, with elegant floral aromatics reminiscent of jasmine and rooibos tea, and a refreshing acidity.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAlejo Castro Kahle
Altitude1700 m.a.s.l
VarietyGeisha
NotesPomegranate, Raspberry, Grape, Rooibos, Jasmine

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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