The Barn
Vanessa Moreno
OriginBrazil
Roast levelLight
ProcessAnaerobic, Natural
Summary
Vanessa Moreno is a natural anaerobic processed coffee from the Alta Mogiana region of Brazil, produced by Vanessa Moreno at Fazenda São Felipe. The Catuai variety underwent a 40-hour anaerobic fermentation, resulting in a complex cup with notes of sweet strawberry, cherry, guava, and a lactic quality reminiscent of fresh fruit yogurt or strawberry gelato, complemented by fragrant chamomile and oolong.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 4.6
- Region
- Alta Mogiana
- Producer
- Vanessa Moreno
- Altitude
- 1100 m.a.s.l
- Variety
- Catuai
- Notes
- Chamomile, Cherry, Guava, Oolong, Strawberry
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The roaster
The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
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