Pa-o

Summary

PA-O is a naturally processed coffee from the Pa-O villages in Pinlaung, Myanmar. Produced by Behind the Leaf, this coffee is grown by farmers across 5 different villages and processed at their mill. The varietal is Mixed Varietals, grown at 1400-1500 meters altitude. The cup profile is deep and fruity with notes of fudge, red fruit, dark fruit, black cherry, cocoa, milk chocolate, brown sugar, and vanilla. Harvested from February to March, the cherries were dried whole to 10-12% moisture content and rested for at least one month in airtight bags to develop a smooth, sweet depth.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Pinlaung, Pa-O Villages

Producer

Behind The Leaf

Altitude

1400 - 1500 m.a.s.l

Notes

Cocoa, Red Fruits, Dried Fruit, Milk Chocolate, Fudge, Vanilla, Brown Sugar, Black Cherry

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…