PA-O
OriginMyanmar
Roast levelLight
ProcessNatural

Summary

PA-O is a naturally processed coffee from the Pa-O villages in Pinlaung, Myanmar. Produced by Behind the Leaf, this coffee is grown by farmers across 5 different villages and processed at their mill. The varietal is Mixed Varietals, grown at 1400-1500 meters altitude. The cup profile is deep and fruity with notes of fudge, red fruit, dark fruit, black cherry, cocoa, milk chocolate, brown sugar, and vanilla. Harvested from February to March, the cherries were dried whole to 10-12% moisture content and rested for at least one month in airtight bags to develop a smooth, sweet depth.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerBehind The Leaf
Altitude1400 - 1500 m.a.s.l
NotesCocoa, Red Fruits, Milk Chocolate, Vanilla, Brown Sugar, Cherry, Toffee, Tropical Fruit

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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