
The Barn
Pa-o
OriginMyanmar
Roast levelLight
ProcessNatural
Summary
PA-O is a naturally processed coffee from the Pa-O villages in Pinlaung, Myanmar. Produced by Behind the Leaf, this coffee is grown by farmers across 5 different villages and processed at their mill. The varietal is Mixed Varietals, grown at 1400-1500 meters altitude. The cup profile is deep and fruity with notes of fudge, red fruit, dark fruit, black cherry, cocoa, milk chocolate, brown sugar, and vanilla. Harvested from February to March, the cherries were dried whole to 10-12% moisture content and rested for at least one month in airtight bags to develop a smooth, sweet depth.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerBehind The Leaf
Altitude1400 - 1500 m.a.s.l
NotesCocoa, Red Fruits, Milk Chocolate, Vanilla, Brown Sugar, Cherry, Toffee, Tropical Fruit
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