
The Barn
Ninho Da Águia
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
Ninho da Águia is a coffee from Caparao, Brazil, produced by Clayton Barrossa. Grown at 1400m altitude, the Arara varietal is processed using the natural method. Only fully ripe cherries are selectively hand-picked, sorted, and gently dried on raised beds for 20-30 days. The cup profile features notes of cherry, plum, and butterscotch with full body, low acidity, and a silky, sweet finish. The farm is adjacent to the Caparaó National Park and is fully organic, with 55 hectares divided between preserved forest, natural springs, and coffee.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerClayton Barrossa
Altitude1400 m.a.s.l
VarietyArara
NotesPlum, Cherry, Toffee, Dark Chocolate
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