Ninho da Águia
Ninho da Águia
The Barn

Ninho Da Águia

OriginBrazil
Roast levelMedium
ProcessNatural

Summary

Ninho da Águia is a coffee from Caparao, Brazil, produced by Clayton Barrossa. Grown at 1400m altitude, the Arara varietal is processed using the natural method. Only fully ripe cherries are selectively hand-picked, sorted, and gently dried on raised beds for 20-30 days. The cup profile features notes of cherry, plum, and butterscotch with full body, low acidity, and a silky, sweet finish. The farm is adjacent to the Caparaó National Park and is fully organic, with 55 hectares divided between preserved forest, natural springs, and coffee.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerClayton Barrossa
Altitude1400 m.a.s.l
VarietyArara
NotesPlum, Cherry, Toffee, Dark Chocolate

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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