Ninho Da Águia

OriginBrazil

Roast levelMedium

ProcessNatural

Summary

Ninho da Águia is a coffee from Caparao, Brazil, produced by Clayton Barrossa. Grown at 1400m altitude, the Arara varietal is processed using the natural method. Only fully ripe cherries are selectively hand-picked, sorted, and gently dried on raised beds for 20-30 days. The cup profile features notes of cherry, plum, and butterscotch with full body, low acidity, and a silky, sweet finish. The farm is adjacent to the Caparaó National Park and is fully organic, with 55 hectares divided between preserved forest, natural springs, and coffee.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerClayton Barrossa

Altitude1400 m.a.s.l

VarietyArara

NotesPlum, Butterscotch, Cherry, Dark Chocolate

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The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul. Their lineup spans filter, espresso, and decaf with a particular love for Ethiopian single origins — Genesis, their core Ethiopian coffee, delivers peach and chocolate. Seasonal releases like Kayon Mountain from Guji bring juicy, sugary, iced-tea brightness. Subscriptions send two new single origins monthly. Bundles sorted by flavor profile — sweet, funky, Ethiopian — make exploration easy. Named Roaster of the Year 2025, they're clearly doing something right.

AI-assisted description, based on roaster & cupping data.

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