Ninho Da Águia

Summary

Ninho da Águia is a coffee from Caparao, Brazil, produced by Clayton Barrossa. Grown at 1400m altitude, the Arara varietal is processed using the natural method. Only fully ripe cherries are selectively hand-picked, sorted, and gently dried on raised beds for 20-30 days. The cup profile features notes of cherry, plum, and butterscotch with full body, low acidity, and a silky, sweet finish. The farm is adjacent to the Caparaó National Park and is fully organic, with 55 hectares divided between preserved forest, natural springs, and coffee.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Caparaó

Producer

Clayton Barrossa

Altitude

1400 m.a.s.l

Variety

Arara

Notes

Plum, Butterscotch, Cherry, Dark Chocolate

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…