
The Barn
Mahembe
OriginRwanda
Roast levelMedium
ProcessWashed
Summary
Mahembe is a washed coffee from the Western Province of Rwanda, produced by Justin Musabyimana. Grown at 1900 meters altitude, this Red Bourbon variety offers a flavour profile of cherry, black tea, currant, cocoa, and spice with sparkling acidity. The coffee is fully washed using natural spring water, fermented for 10-12 hours, and dried on raised African beds for 21 days.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJustin Musabyimana
Altitude1900 m.a.s.l
VarietyRed Bourbon
NotesCocoa, Currant, Black Tea, Spice, Cherry
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