Mahembe

OriginRwanda

Roast levelMedium

ProcessWashed

Summary

Mahembe is a washed coffee from the Western Province of Rwanda, produced by Justin Musabyimana. Grown at 1900 meters altitude, this Red Bourbon variety offers a flavour profile of cherry, black tea, currant, cocoa, and spice with sparkling acidity. The coffee is fully washed using natural spring water, fermented for 10-12 hours, and dried on raised African beds for 21 days.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerJustin Musabyimana

Altitude1900 m.a.s.l

VarietyRed Bourbon

NotesCocoa, Currant, Black Tea, Spice, Cherry

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The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul. Their lineup spans filter, espresso, and decaf with a particular love for Ethiopian single origins — Genesis, their core Ethiopian coffee, delivers peach and chocolate. Seasonal releases like Kayon Mountain from Guji bring juicy, sugary, iced-tea brightness. Subscriptions send two new single origins monthly. Bundles sorted by flavor profile — sweet, funky, Ethiopian — make exploration easy. Named Roaster of the Year 2025, they're clearly doing something right.

AI-assisted description, based on roaster & cupping data.

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