MAHEMBE
MAHEMBE
The Barn

Mahembe

OriginRwanda
Roast levelMedium
ProcessWashed

Summary

Mahembe is a washed coffee from the Western Province of Rwanda, produced by Justin Musabyimana. Grown at 1900 meters altitude, this Red Bourbon variety offers a flavour profile of cherry, black tea, currant, cocoa, and spice with sparkling acidity. The coffee is fully washed using natural spring water, fermented for 10-12 hours, and dried on raised African beds for 21 days.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJustin Musabyimana
Altitude1900 m.a.s.l
VarietyRed Bourbon
NotesCocoa, Currant, Black Tea, Spice, Cherry

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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