The Barn
Mahembe
OriginRwanda
Roast levelMedium
ProcessWashed
Summary
Mahembe is a washed coffee from the Western Province of Rwanda, produced by Justin Musabyimana. Grown at 1900 meters altitude, this Red Bourbon variety offers a flavour profile of cherry, black tea, currant, cocoa, and spice with sparkling acidity. The coffee is fully washed using natural spring water, fermented for 10-12 hours, and dried on raised African beds for 21 days.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Western Province
- Producer
- Justin Musabyimana
- Altitude
- 1900 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Cocoa, Currant, Black Tea, Spice, Cherry
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The roaster
The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
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