The Barn
Los Toños
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
Los Toños is a coffee from the Alvarado family's Corazón de Jesús farm in the Brunca region of Costa Rica. Grown at 1700m altitude, this Villa Sarchi variety is processed using the natural method (selective picking, reposado stage, slow drying on raised beds). The cup profile features notes of papaya, strawberry jam, tropical fruit, cacao nibs, and vanilla, with balanced winey acidity and superb depth.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- John Alvarado
- Altitude
- 1700 m.a.s.l
- Variety
- Villa Sarchi
- Notes
- Cocoa, Papaya, Vanilla, Strawberry
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The roaster
The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
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