Los Naranjales

Summary

Los Naranjales is a specialty coffee from producer Francisco Morales in Huehuetenango, Guatemala, grown at 1750m altitude. The coffee is made from Caturra and Bourbon varieties and processed using the washed method with 40-hour fermentation and 50% shade drying. The cup profile offers notes of vanilla, milk chocolate, malt and sweet orange with a smooth, balanced texture and good sweetness. It works well on its own or blended with milk and is recommended as espresso.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Region

Huehuetenango

Producer

Francisco Morales

Altitude

1750 m.a.s.l

Variety

Bourbon, Caturra

Notes

Milk Chocolate, Malt, Vanilla, Orange

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…