Los Naranjales

OriginGuatemala

Roast levelMedium

ProcessWashed

Summary

Los Naranjales is a specialty coffee from producer Francisco Morales in Huehuetenango, Guatemala, grown at 1750m altitude. The coffee is made from Caturra and Bourbon varieties and processed using the washed method with 40-hour fermentation and 50% shade drying. The cup profile offers notes of vanilla, milk chocolate, malt and sweet orange with a smooth, balanced texture and good sweetness. It works well on its own or blended with milk and is recommended as espresso.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerFrancisco Morales

Altitude1750 m.a.s.l

VarietyBourbon, Caturra

NotesMilk Chocolate, Malt, Vanilla, Orange

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The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul. Their lineup spans filter, espresso, and decaf with a particular love for Ethiopian single origins — Genesis, their core Ethiopian coffee, delivers peach and chocolate. Seasonal releases like Kayon Mountain from Guji bring juicy, sugary, iced-tea brightness. Subscriptions send two new single origins monthly. Bundles sorted by flavor profile — sweet, funky, Ethiopian — make exploration easy. Named Roaster of the Year 2025, they're clearly doing something right.

AI-assisted description, based on roaster & cupping data.

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