
The Barn
Los Naranjales
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
Los Naranjales is a specialty coffee from producer Francisco Morales in Huehuetenango, Guatemala, grown at 1750m altitude. The coffee is made from Caturra and Bourbon varieties and processed using the washed method with 40-hour fermentation and 50% shade drying. The cup profile offers notes of vanilla, milk chocolate, malt and sweet orange with a smooth, balanced texture and good sweetness. It works well on its own or blended with milk and is recommended as espresso.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerFrancisco Morales
Altitude1750 m.a.s.l
VarietyBourbon, Caturra
NotesMilk Chocolate, Malt, Vanilla, Orange
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