LOS NARANJALES
LOS NARANJALES
The Barn

Los Naranjales

OriginGuatemala
Roast levelMedium
ProcessWashed

Summary

Los Naranjales is a specialty coffee from producer Francisco Morales in Huehuetenango, Guatemala, grown at 1750m altitude. The coffee is made from Caturra and Bourbon varieties and processed using the washed method with 40-hour fermentation and 50% shade drying. The cup profile offers notes of vanilla, milk chocolate, malt and sweet orange with a smooth, balanced texture and good sweetness. It works well on its own or blended with milk and is recommended as espresso.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerFrancisco Morales
Altitude1750 m.a.s.l
VarietyBourbon, Caturra
NotesMilk Chocolate, Malt, Vanilla, Orange

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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