The Barn
La Cumbre
OriginGuatemala
Roast levelLight
ProcessWashed
Summary
La Cumbre is a washed coffee from the Huehuetenango region of Guatemala, produced by Catalina Manuel Jose at 1700m altitude. The farm grows Caturra, Bourbon, and Pache varietals; this lot is Caturra. The coffee undergoes a 24-hour dry fermentation followed by washing and an 8-hour soak, then sun-dried for 6 days. It offers a crisp, elegant texture with notes of plum, green tea, milk chocolate, and white grape acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Huehuetenango
- Producer
- Catalina Manuel Jose
- Altitude
- 1700 m.a.s.l
- Variety
- Caturra
- Notes
- Green Tea, Plum, Grape, Milk Chocolate
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The roaster
The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
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