LA CUMBRE
LA CUMBRE
The Barn

La Cumbre

OriginGuatemala
Roast levelLight
ProcessWashed

Summary

La Cumbre is a washed coffee from the Huehuetenango region of Guatemala, produced by Catalina Manuel Jose at 1700m altitude. The farm grows Caturra, Bourbon, and Pache varietals; this lot is Caturra. The coffee undergoes a 24-hour dry fermentation followed by washing and an 8-hour soak, then sun-dried for 6 days. It offers a crisp, elegant texture with notes of plum, green tea, milk chocolate, and white grape acidity.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerCatalina Manuel Jose
Altitude1700 m.a.s.l
VarietyCaturra
NotesGreen Tea, Plum, Grape, Milk Chocolate

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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