
The Barn
La Cumbre
OriginGuatemala
Roast levelLight
ProcessWashed
Summary
La Cumbre is a washed coffee from the Huehuetenango region of Guatemala, produced by Catalina Manuel Jose at 1700m altitude. The farm grows Caturra, Bourbon, and Pache varietals; this lot is Caturra. The coffee undergoes a 24-hour dry fermentation followed by washing and an 8-hour soak, then sun-dried for 6 days. It offers a crisp, elegant texture with notes of plum, green tea, milk chocolate, and white grape acidity.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerCatalina Manuel Jose
Altitude1700 m.a.s.l
VarietyCaturra
NotesGreen Tea, Plum, Grape, Milk Chocolate
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