La Colina Natural

OriginGuatemala

Roast levelLight

ProcessNatural

Summary

La Colina Natural is a coffee from Antonio Medina's farm in Chimaltenango, Guatemala. The Caturra variety undergoes natural processing, with freshly picked cherries dried on raised beds for about 15 days. The cup is juicy and tropical with notes of papaya, mango, orange blossom, nougat, and candied fruit. Grown at 1700 meters altitude, only a quarter of the farm is planted with coffee while the rest remains native forest, certified by the National Institution of Protection of Forests.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerAntonio Medina

Altitude1700 m.a.s.l

VarietyCaturra

NotesMango, Nougat, Papaya, Candy, Floral

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The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul. Their lineup spans filter, espresso, and decaf with a particular love for Ethiopian single origins — Genesis, their core Ethiopian coffee, delivers peach and chocolate. Seasonal releases like Kayon Mountain from Guji bring juicy, sugary, iced-tea brightness. Subscriptions send two new single origins monthly. Bundles sorted by flavor profile — sweet, funky, Ethiopian — make exploration easy. Named Roaster of the Year 2025, they're clearly doing something right.

AI-assisted description, based on roaster & cupping data.

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