LA COLINA NATURAL
LA COLINA NATURAL
The Barn

La Colina Natural

OriginGuatemala
Roast levelLight
ProcessNatural

Summary

La Colina Natural is a coffee from Antonio Medina's farm in Chimaltenango, Guatemala. The Caturra variety undergoes natural processing, with freshly picked cherries dried on raised beds for about 15 days. The cup is juicy and tropical with notes of papaya, mango, orange blossom, nougat, and candied fruit. Grown at 1700 meters altitude, only a quarter of the farm is planted with coffee while the rest remains native forest, certified by the National Institution of Protection of Forests.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerAntonio Medina
Altitude1700 m.a.s.l
VarietyCaturra
NotesMango, Nougat, Papaya, Fruity, Orange

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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