La Colina Natural

Summary

La Colina Natural is a coffee from Antonio Medina's farm in Chimaltenango, Guatemala. The Caturra variety undergoes natural processing, with freshly picked cherries dried on raised beds for about 15 days. The cup is juicy and tropical with notes of papaya, mango, orange blossom, nougat, and candied fruit. Grown at 1700 meters altitude, only a quarter of the farm is planted with coffee while the rest remains native forest, certified by the National Institution of Protection of Forests.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Chimaltenango

Producer

Antonio Medina

Altitude

1700 m.a.s.l

Variety

Caturra

Notes

Mango, Nougat, Papaya, Candy, Floral

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…