
The Barn
La Colina Natural
OriginGuatemala
Roast levelLight
ProcessNatural
Summary
La Colina Natural is a coffee from Antonio Medina's farm in Chimaltenango, Guatemala. The Caturra variety undergoes natural processing, with freshly picked cherries dried on raised beds for about 15 days. The cup is juicy and tropical with notes of papaya, mango, orange blossom, nougat, and candied fruit. Grown at 1700 meters altitude, only a quarter of the farm is planted with coffee while the rest remains native forest, certified by the National Institution of Protection of Forests.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerAntonio Medina
Altitude1700 m.a.s.l
VarietyCaturra
NotesMango, Nougat, Papaya, Fruity, Orange
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