
The Barn
La Bandera Gesha
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
A naturally processed Gesha from Finca La Bandera in Tarrazu, Costa Rica, produced by Diego Hidalgo. Grown at altitudes up to 2000m, this coffee offers pronounced sweetness with delicate layers of fruit and florals. Flavour notes include strawberry, passion fruit, papaya, honeysuckle, jasmine, and silky white chocolate. The coffee is dried naturally on raised beds for 35-40 days, creating abundant sweetness and depth of flavour.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerDiego Hidalgo
Altitude1950 m.a.s.l
VarietyGeisha
NotesPapaya, White chocolate, Honey, Passion Fruit, Jasmine, Strawberry
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