The Barn
La Bandera Gesha
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
A naturally processed Gesha from Finca La Bandera in Tarrazu, Costa Rica, produced by Diego Hidalgo. Grown at altitudes up to 2000m, this coffee offers pronounced sweetness with delicate layers of fruit and florals. Flavour notes include strawberry, passion fruit, papaya, honeysuckle, jasmine, and silky white chocolate. The coffee is dried naturally on raised beds for 35-40 days, creating abundant sweetness and depth of flavour.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Diego Hidalgo
- Altitude
- 1950 m.a.s.l
- Variety
- Geisha
- Notes
- Papaya, White Chocolate, Passion Fruit, Jasmine, Honeysuckle, Strawberry
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The roaster
The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
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