LA BANDERA GESHA
LA BANDERA GESHA
The Barn

La Bandera Gesha

OriginCosta Rica
Roast levelLight
ProcessNatural

Summary

A naturally processed Gesha from Finca La Bandera in Tarrazu, Costa Rica, produced by Diego Hidalgo. Grown at altitudes up to 2000m, this coffee offers pronounced sweetness with delicate layers of fruit and florals. Flavour notes include strawberry, passion fruit, papaya, honeysuckle, jasmine, and silky white chocolate. The coffee is dried naturally on raised beds for 35-40 days, creating abundant sweetness and depth of flavour.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerDiego Hidalgo
Altitude1950 m.a.s.l
VarietyGeisha
NotesPapaya, White chocolate, Honey, Passion Fruit, Jasmine, Strawberry

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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