La Bandera

Summary

La Bandera is a natural processed coffee from the Tarrazu region of Costa Rica, produced by Diego Hidalgo. The farm is located near Cerro de la Muerte at an altitude of 1950 meters, where cool winds create a unique microclimate. The coffee is of the Catuai variety, and the cherries are slowly dried on raised beds under the sun. The cup profile features notes of pear, mango, and almond, underpinned by rich dark chocolate, with a gently lactic acidity. It is roasted as an espresso coffee.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Diego Hidalgo

Altitude

1950 m.a.s.l

Variety

Catuai

Notes

Mango, Pear, Almond, Dark Chocolate

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…