LA BANDERA
LA BANDERA
The Barn

La Bandera

OriginCosta Rica
Roast levelMedium
ProcessNatural

Summary

La Bandera is a natural processed coffee from the Tarrazu region of Costa Rica, produced by Diego Hidalgo. The farm is located near Cerro de la Muerte at an altitude of 1950 meters, where cool winds create a unique microclimate. The coffee is of the Catuai variety, and the cherries are slowly dried on raised beds under the sun. The cup profile features notes of pear, mango, and almond, underpinned by rich dark chocolate, with a gently lactic acidity. It is roasted as an espresso coffee.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerDiego Hidalgo
Altitude1950 m.a.s.l
VarietyCatuai
NotesMango, Pear, Almond, Dark Chocolate

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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