Ivan & Rose

OriginBrazil

Roast levelLight

ProcessNatural

Summary

From Ivan and Rose dos Santos' Sitio Seriema farm in São Paulo, Brazil, this Red Catuai variety is naturally processed. The coffee offers notes of plum, pear, and subtle tropical fruit with a velvety palate and lasting sweetness of candied almond and dark chocolate. The farm, in partnership with FAF, focuses on sustainable, quality-driven coffee production.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerIvan and Rose dos Santos / FAF

Altitude1350 m.a.s.l

VarietyRed Catuai

NotesPlum, Pear, Almond, Dark Chocolate

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The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul. Their lineup spans filter, espresso, and decaf with a particular love for Ethiopian single origins — Genesis, their core Ethiopian coffee, delivers peach and chocolate. Seasonal releases like Kayon Mountain from Guji bring juicy, sugary, iced-tea brightness. Subscriptions send two new single origins monthly. Bundles sorted by flavor profile — sweet, funky, Ethiopian — make exploration easy. Named Roaster of the Year 2025, they're clearly doing something right.

AI-assisted description, based on roaster & cupping data.

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