The Barn
Ivan Dos Santos Anaerobic
OriginBrazil
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A single-origin coffee from São Paulo, Brazil, produced by Ivan and Rose dos Santos at Sitio Seriema farm. The Catuai variety underwent a 36-hour anaerobic fermentation, resulting in a balanced cup with notes of fig jam, prune, nougat, and a lasting chocolate finish. The coffee has a velvety texture and a gentle boozy quality from the fermentation.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 4.5
- Region
- São Paulo
- Producer
- Ivan & Rose dos Santos
- Altitude
- 1250 m.a.s.l
- Variety
- Catuai
- Notes
- Nougat, Chocolate, Fig, Prune
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The roaster
The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
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