HUYE MOUNTAIN WASHED
HUYE MOUNTAIN WASHED
The Barn

Huye Mountain Washed

OriginRwanda
Roast levelMedium
ProcessWashed

Summary

A washed coffee from Rwanda's Huye District, produced by David Rubanzangabo. Grown at 1770m altitude using Red Bourbon variety. The coffee is washed, pulped, fermented, fully washed, and slowly dried on raised African beds. In the cup, expect smooth milk chocolate, cranberry, fragrant cardamom, with sweet orange and dark cherry emerging as it cools.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerDavid Rubanzangabo
Altitude1770 m.a.s.l
VarietyRed Bourbon
NotesCranberry, Chocolate, Cherry, Orange, Cardamom

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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