The Barn
Huye Mountain Washed
OriginRwanda
Roast levelMedium
ProcessWashed
Summary
A washed coffee from Rwanda's Huye District, produced by David Rubanzangabo. Grown at 1770m altitude using Red Bourbon variety. The coffee is washed, pulped, fermented, fully washed, and slowly dried on raised African beds. In the cup, expect smooth milk chocolate, cranberry, fragrant cardamom, with sweet orange and dark cherry emerging as it cools.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Huye District
- Producer
- David Rubanzangabo
- Altitude
- 1770 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Cranberry, Chocolate, Cherry, Orange, Cardamom
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The roaster
The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
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