
The Barn
Huye Mountain Washed
OriginRwanda
Roast levelMedium
ProcessWashed
Summary
A washed coffee from Rwanda's Huye District, produced by David Rubanzangabo. Grown at 1770m altitude using Red Bourbon variety. The coffee is washed, pulped, fermented, fully washed, and slowly dried on raised African beds. In the cup, expect smooth milk chocolate, cranberry, fragrant cardamom, with sweet orange and dark cherry emerging as it cools.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerDavid Rubanzangabo
Altitude1770 m.a.s.l
VarietyRed Bourbon
NotesCranberry, Chocolate, Cherry, Orange, Cardamom
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