Huye Mountain Washed

OriginRwanda

Roast levelMedium

ProcessWashed

Summary

A washed coffee from Rwanda's Huye District, produced by David Rubanzangabo. Grown at 1770m altitude using Red Bourbon variety. The coffee is washed, pulped, fermented, fully washed, and slowly dried on raised African beds. In the cup, expect smooth milk chocolate, cranberry, fragrant cardamom, with sweet orange and dark cherry emerging as it cools.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerDavid Rubanzangabo

Altitude1770 m.a.s.l

VarietyRed Bourbon

NotesCranberry, Chocolate, Cherry, Orange, Cardamom

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The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul. Their lineup spans filter, espresso, and decaf with a particular love for Ethiopian single origins — Genesis, their core Ethiopian coffee, delivers peach and chocolate. Seasonal releases like Kayon Mountain from Guji bring juicy, sugary, iced-tea brightness. Subscriptions send two new single origins monthly. Bundles sorted by flavor profile — sweet, funky, Ethiopian — make exploration easy. Named Roaster of the Year 2025, they're clearly doing something right.

AI-assisted description, based on roaster & cupping data.

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