Huye Mountain Natural

OriginRwanda

Roast levelMedium

ProcessNatural

Summary

Coffee from Huye Mountain in the Huye District of Rwanda, produced by David Rubanzangabo. This Red Bourbon variety is naturally processed on raised African drying beds for 3-4 weeks. The cup offers a sweet and juicy profile with notes of blueberry, strawberry, cherry, brown sugar, vanilla, and a dark chocolate finish. Suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerDavid Rubanzangabo

Altitude1770 m.a.s.l

VarietyRed Bourbon

NotesVanilla, Brown Sugar, Cherry, Blueberry, Dark Chocolate, Strawberry

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The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul. Their lineup spans filter, espresso, and decaf with a particular love for Ethiopian single origins — Genesis, their core Ethiopian coffee, delivers peach and chocolate. Seasonal releases like Kayon Mountain from Guji bring juicy, sugary, iced-tea brightness. Subscriptions send two new single origins monthly. Bundles sorted by flavor profile — sweet, funky, Ethiopian — make exploration easy. Named Roaster of the Year 2025, they're clearly doing something right.

AI-assisted description, based on roaster & cupping data.

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