The Barn
Huye Mountain Natural
OriginRwanda
Roast levelMedium
ProcessNatural
Summary
Coffee from Huye Mountain in the Huye District of Rwanda, produced by David Rubanzangabo. This Red Bourbon variety is naturally processed on raised African drying beds for 3-4 weeks. The cup offers a sweet and juicy profile with notes of blueberry, strawberry, cherry, brown sugar, vanilla, and a dark chocolate finish. Suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huye District
- Producer
- David Rubanzangabo
- Altitude
- 1770 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Vanilla, Brown Sugar, Cherry, Blueberry, Dark Chocolate, Strawberry
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The roaster
The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
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