
The Barn
Huye Mountain Natural
OriginRwanda
Roast levelMedium
ProcessNatural
Summary
Coffee from Huye Mountain in the Huye District of Rwanda, produced by David Rubanzangabo. This Red Bourbon variety is naturally processed on raised African drying beds for 3-4 weeks. The cup offers a sweet and juicy profile with notes of blueberry, strawberry, cherry, brown sugar, vanilla, and a dark chocolate finish. Suitable for both filter and espresso brewing.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDavid Rubanzangabo
Altitude1770 m.a.s.l
VarietyRed Bourbon
NotesVanilla, Brown Sugar, Cherry, Blueberry, Dark Chocolate, Strawberry
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