HUYE MOUNTAIN NATURAL
HUYE MOUNTAIN NATURAL
The Barn

Huye Mountain Natural

OriginRwanda
Roast levelMedium
ProcessNatural

Summary

Coffee from Huye Mountain in the Huye District of Rwanda, produced by David Rubanzangabo. This Red Bourbon variety is naturally processed on raised African drying beds for 3-4 weeks. The cup offers a sweet and juicy profile with notes of blueberry, strawberry, cherry, brown sugar, vanilla, and a dark chocolate finish. Suitable for both filter and espresso brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDavid Rubanzangabo
Altitude1770 m.a.s.l
VarietyRed Bourbon
NotesVanilla, Brown Sugar, Cherry, Blueberry, Dark Chocolate, Strawberry

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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