GITWE
OriginRwanda
Roast levelLight
ProcessWashed

Summary

GITWE is a fully washed coffee from the Gitwe washing station near Gatare in Nyamasheke, Western Province, Rwanda. Produced by Gitwe Producers and supported by the Rwanda Trading Company (RTC), this coffee is grown at 1800m elevation from Red Bourbon varietals. The cherries are sorted, depulped, fermented, washed in channels, and dried for up to 15 days using natural spring water. The cup offers juicy cranberry, sweet dried apple, fragrant black tea, and fine acidity with elegant clarity and a balanced profile.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerGitwe Producers
Altitude1800 m.a.s.l
VarietyRed Bourbon
NotesCranberry, Black Tea, Apple

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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