Elida Gesha
Elida Gesha
The Barn

Elida Gesha

OriginPanama
Roast levelLight
ProcessWashed

Summary

Elida Gesha from the Lamastus Family Estates in Boquete, Panama. A washed Gesha variety grown at 1800m altitude on the Elida Estate, adjacent to Volcan Baru National Park. The coffee is hand-harvested when burgundy-ripe, fermented for 30-40 hours, washed, and dried in a dark room for 15-20 days. The cup profile features honeydew melon, peach, apricot, green apple, jasmine, honeysuckle, and bergamot, with a refined structure reminiscent of Earl Grey tea.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLamastus Family Estates
Altitude1800 m.a.s.l
VarietyGeisha
NotesApricot, Peach, Bergamot, Honey, Jasmine, Melon, Green Apple

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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