Elida Gesha

Summary

Elida Gesha from the Lamastus Family Estates in Boquete, Panama. A washed Gesha variety grown at 1800m altitude on the Elida Estate, adjacent to Volcan Baru National Park. The coffee is hand-harvested when burgundy-ripe, fermented for 30-40 hours, washed, and dried in a dark room for 15-20 days. The cup profile features honeydew melon, peach, apricot, green apple, jasmine, honeysuckle, and bergamot, with a refined structure reminiscent of Earl Grey tea.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Lamastus Family Estates

Altitude

1800 m.a.s.l

Variety

Geisha

Notes

Apricot, Peach, Bergamot, Honeydew, Jasmine, Honeysuckle, Green Apple

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…