
The Barn
Elida Gesha
OriginPanama
Roast levelLight
ProcessWashed
Summary
Elida Gesha from the Lamastus Family Estates in Boquete, Panama. A washed Gesha variety grown at 1800m altitude on the Elida Estate, adjacent to Volcan Baru National Park. The coffee is hand-harvested when burgundy-ripe, fermented for 30-40 hours, washed, and dried in a dark room for 15-20 days. The cup profile features honeydew melon, peach, apricot, green apple, jasmine, honeysuckle, and bergamot, with a refined structure reminiscent of Earl Grey tea.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLamastus Family Estates
Altitude1800 m.a.s.l
VarietyGeisha
NotesApricot, Peach, Bergamot, Honey, Jasmine, Melon, Green Apple
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