EL SALITRE
EL SALITRE
The Barn

El Salitre

OriginCosta Rica
Roast levelMedium
ProcessHoney

Summary

El Salitre coffee from Corazón de Jesús estate in the Brunca region of Costa Rica. Produced by John Alvarado, this Catuai variety undergoes Red Honey processing where pulped coffee is dried with a layer of mucilage, resulting in a smooth profile. The cup offers notes of cantaloupe, apricot, honey, red grape and cherry with a silky texture and superb balance. Well-suited for both espresso and filter brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJohn Alvarado
Altitude1700 m.a.s.l
VarietyCatuai
NotesApricot, Grape, Honey, Cherry, Melon

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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