
The Barn
El Salitre
OriginCosta Rica
Roast levelMedium
ProcessHoney
Summary
El Salitre coffee from Corazón de Jesús estate in the Brunca region of Costa Rica. Produced by John Alvarado, this Catuai variety undergoes Red Honey processing where pulped coffee is dried with a layer of mucilage, resulting in a smooth profile. The cup offers notes of cantaloupe, apricot, honey, red grape and cherry with a silky texture and superb balance. Well-suited for both espresso and filter brewing.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJohn Alvarado
Altitude1700 m.a.s.l
VarietyCatuai
NotesApricot, Grape, Honey, Cherry, Melon
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