The Barn
El Salitre
OriginCosta Rica
Roast levelMedium
ProcessHoney
Summary
El Salitre coffee from Corazón de Jesús estate in the Brunca region of Costa Rica. Produced by John Alvarado, this Catuai variety undergoes Red Honey processing where pulped coffee is dried with a layer of mucilage, resulting in a smooth profile. The cup offers notes of cantaloupe, apricot, honey, red grape and cherry with a silky texture and superb balance. Well-suited for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- John Alvarado
- Altitude
- 1700 m.a.s.l
- Variety
- Catuai
- Notes
- Apricot, Honey, Cherry, Red Grape, Melon
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The roaster
The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
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