The Barn
Doi Saket
OriginThailand
Roast levelLight
ProcessWashed
Summary
Doi Saket is a washed coffee from Chiang Mai, Thailand, produced by Nui and Aoy Jaisooksern. Grown at 1300-1500 meters altitude, this Typica variety coffee undergoes a double-stage fermentation washed process. The cup profile is fruit-forward with notes of blackcurrant, raspberry, fig, and aromatic black tea with a long sweet finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Nui & Aoy Jaisooksern
- Altitude
- 1500 m.a.s.l
- Variety
- Typica
- Notes
- Raspberry, Blackcurrant, Black Tea, Fig
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The roaster
The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
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