
The Barn
Doi Saket
OriginThailand
Roast levelLight
ProcessWashed
Summary
Doi Saket is a washed coffee from Chiang Mai, Thailand, produced by Nui and Aoy Jaisooksern. Grown at 1300-1500 meters altitude, this Typica variety coffee undergoes a double-stage fermentation washed process. The cup profile is fruit-forward with notes of blackcurrant, raspberry, fig, and aromatic black tea with a long sweet finish.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerNui & Aoy Jaisooksern
Altitude1500 m.a.s.l
VarietyTypica
NotesRaspberry, Blackcurrant, Black Tea, Fig
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