DOI SAKET
DOI SAKET
The Barn

Doi Saket

OriginThailand
Roast levelLight
ProcessWashed

Summary

Doi Saket is a washed coffee from Chiang Mai, Thailand, produced by Nui and Aoy Jaisooksern. Grown at 1300-1500 meters altitude, this Typica variety coffee undergoes a double-stage fermentation washed process. The cup profile is fruit-forward with notes of blackcurrant, raspberry, fig, and aromatic black tea with a long sweet finish.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerNui & Aoy Jaisooksern
Altitude1500 m.a.s.l
VarietyTypica
NotesRaspberry, Blackcurrant, Black Tea, Fig

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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