CORAZÓN DE JESÚS
CORAZÓN DE JESÚS
The Barn

Corazón De Jesús

OriginCosta Rica
Roast levelMedium
ProcessNatural

Summary

Corazón de Jesús is a specialty coffee from the Brunca region of Costa Rica, produced by John Alvarado on the El Salitre Plot at 1800 meters altitude. This Caturra variety coffee is naturally processed with selective picking and slow drying on raised beds. The cup profile offers rich notes of chocolate mousse, caramelised fig, plum, vanilla, and nutmeg, with gentle acidity and a velvety texture. The farm is part of the Bandera Azul program, focusing on sustainable production and environmental conservation.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerJohn Alvarado
Altitude1800 m.a.s.l
VarietyCaturra
NotesNutmeg, Plum, Chocolate, Vanilla, Fig

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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