Corazón De Jesús

Summary

Corazón de Jesús is a specialty coffee from the Brunca region of Costa Rica, produced by John Alvarado on the El Salitre Plot at 1800 meters altitude. This Caturra variety coffee is naturally processed with selective picking and slow drying on raised beds. The cup profile offers rich notes of chocolate mousse, caramelised fig, plum, vanilla, and nutmeg, with gentle acidity and a velvety texture. The farm is part of the Bandera Azul program, focusing on sustainable production and environmental conservation.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

John Alvarado

Altitude

1800 m.a.s.l

Variety

Caturra

Notes

Nutmeg, Plum, Chocolate, Vanilla, Fig

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…