
The Barn
Corazón De Jesús
OriginCosta Rica
Roast levelMedium
ProcessNatural
Summary
Corazón de Jesús is a specialty coffee from the Brunca region of Costa Rica, produced by John Alvarado on the El Salitre Plot at 1800 meters altitude. This Caturra variety coffee is naturally processed with selective picking and slow drying on raised beds. The cup profile offers rich notes of chocolate mousse, caramelised fig, plum, vanilla, and nutmeg, with gentle acidity and a velvety texture. The farm is part of the Bandera Azul program, focusing on sustainable production and environmental conservation.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerJohn Alvarado
Altitude1800 m.a.s.l
VarietyCaturra
NotesNutmeg, Plum, Chocolate, Vanilla, Fig
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