Pangkhon Nitrogen Ctf Dark Room Dry

Summary

A competition lot from Doi Pangkhon, Chiang Rai, Thailand, produced by Terrain BKK / Terroir Laboratory and used to win the Milk Beverage category at the Thailand National Barista Championship 2027. The coffee cherries undergo a hybrid Nitrogen Controlled Temperature Fermentation and Dark Room Slow Dry process, fermenting with nitrogen gas infusion at controlled temperature and drying in a dark room. The result is a rich, clean, full-bodied mouthfeel with a complex flavour profile.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Chiang Rai, Doi Pangkhon

The roaster

Terroir Laboratory

Terroir Laboratory is a boutique specialty coffee roaster based in Tangerang, Banten, Indonesia, working across light, medium, and omni roast profiles. Their l…