Ten Belles
Finca El Salvador — Pacamara / 72hr Maceration
OriginEl Salvador
ProcessExtended Fermentation, Natural
Summary
This Pacamara coffee comes from Finca El Salvador in Santa Anna, El Salvador, produced by Rodolfo Ruffatti. Before drying as a natural process, the coffee cherries are macerated in cherry for 72 hours in low-oxygen conditions, a signature fermentation technique that yields funky, fermenty fruit flavours. The cup profile is full-bodied with violet florals, grape sweetness, and tasting notes of rose, lavender and plum.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Santa Ana
- Producer
- Rodolfo Ruffatti
- Variety
- Pacamara
- Notes
- Lavender, Rose, Plum
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The roaster
Ten Belles is a specialty coffee roaster and sourdough bakery built around three Parisian cafés. Based in the 10th, 11th, and 6th arrondissements, they roast a…
AI-assisted description, based on roaster & cupping data.
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