Fes Portillo — El Salvador / 72h + Natural Process

Summary

FES Portillo from Finca El Salvador in Santa Ana, El Salvador, produced by Rodolfo Ruffatti. This coffee uses the Portillo variety from the Hybrida project, discovered by Salvador Portillo and developed on the Santa Ana volcano. It undergoes a 72-hour anaerobic maceration in cherry followed by natural drying. The cup has bright tropical fruit acidity with notes of red currants, plum, candied fruits and red grapes, and a clean, balanced body suited for espresso, moka pot, French press, Aeropress and cold brew.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Rodolfo Ruffatti

Notes

Red Currant, Candied Fruit, Plum, Red Grape

The roaster

Ten Belles

Ten Belles is a specialty coffee roaster and sourdough bakery built around three Parisian cafés. Based in the 10th, 11th, and 6th arrondissements, they roast a…