Java Mt. Ijen Natural Single Origin Espresso
Summary
A natural processed single origin espresso from Mt. Ijen, East Java, produced by Kevenka Coffees and smallholder farmers. Grown at 1100-1500 MASL, this coffee features Typica, Lini S288, S795, and Cobra varieties. It offers a vibrant, boozy profile with notes of raspberry liqueur, chocolate mousse, and anise, leading to an opulent finish with aromatic spice and remarkable complexity.
Espresso
- Coffee in
- 20 g
- Coffee out
- 38 g
- Time
- 25 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 94
- Altitude
- 1100 - 1500 m.a.s.l
- Variety
- S288, Kobra, Typica, S795
- Notes
- Raspberry, Anise, Chocolate
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The roaster
Temple Coffee Roasters is a specialty coffee roaster based in Sacramento, California, with a string of cafes across the city and nearby Fair Oaks, Davis, and F…
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