Brazilian Mc Decaf Natural
Summary
This Brazilian decaffeinated single origin coffee is sourced from multiple farms across Sul de Minas, Cerrado Mineiro, and Mogiana regions in Brazil. It features Bourbon, Catimor, Catuai, Catucai, Caturra, and Mundo Novo varieties. The coffee undergoes natural processing and methylene chloride decaffeination, which preserves flavour compounds. Flavour notes include nutty, vanilla, and chocolate. Grown at 500-1,200 metres altitude. Suitable for both espresso and filter brewing methods.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — DCM
- Altitude
- 500 - 1200 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Mundo Novo, Catimor
- Notes
- Chocolate, Vanilla, Nutty
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The roaster
Tank Coffee roasts out of Leigh, Greater Manchester—a town with more history in cotton and coal than coffee, until now. This specialty coffee roaster focuses o…
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