Brazilian Mc Decaf Natural

Summary

This Brazilian decaffeinated single origin coffee is sourced from multiple farms across Sul de Minas, Cerrado Mineiro, and Mogiana regions in Brazil. It features Bourbon, Catimor, Catuai, Catucai, Caturra, and Mundo Novo varieties. The coffee undergoes natural processing and methylene chloride decaffeination, which preserves flavour compounds. Flavour notes include nutty, vanilla, and chocolate. Grown at 500-1,200 metres altitude. Suitable for both espresso and filter brewing methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — DCM

Price

€€€€

Region

Mogiana, Sul de Minas, Cerrado Mineiro

Altitude

500 - 1200 m.a.s.l

Variety

Catuai, Bourbon, Caturra, Mundo Novo, Catimor

Notes

Chocolate, Vanilla, Nutty

The roaster

Tank Coffee

Tank Coffee roasts out of Leigh, Greater Manchester—a town with more history in cotton and coal than coffee, until now. This specialty coffee roaster focuses o…