Tomaso

Summary

Tomaso is a dark and powerful espresso blend from TADAH roastery, combining Arabica from Brazil and Robusta from Karnataka, India. The Brazilian Yellow Bourbon, grown in Cerrado at 970-1136 meters and processed as pulped natural, contributes chocolate, almond, and roasted nuts. The Indian Robusta from Sampigehalla Estate in Coorg, grown at 1000-1300 meters and washed, adds strength, body, nougat, and a dense crema. Dark roasted for an intense, robust cup with a long finish, it suits espresso, cappuccino, caffè latte, and fully automatic machines. Flavor profile includes dark chocolate, almond, nougat, roasted nuts, and pronounced roast aromas.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Sampigehalla Estate

Altitude

970 - 1300 m.a.s.l

Variety

Yellow Bourbon

Notes

Nougat, Roasted Nuts, Almond, Dark Chocolate

The roaster

TADAH kafferosteri

TADAH kafferosteri is a specialty coffee roaster tucked into Lenhovda, in the glass-blowing country of Småland, Sweden. They're small, hands-on, and obsessed w…